Sunday, March 1, 2009
Frozen Chicken
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Member since Sep 21, 2001
Company
Hexagonal Trader
Contact Person
Mr. Ricardo Campos
Homepage
http://hexagonal.en.ecplaza.net/
Other Items
More 6 Trade Leads
Telephone
1-514-938-2885
Fax
1-514-938-0690
Address
501-30, Stanton St, Montreal, Quebec /Canada, Canada H3Y 3B2
Tags
chicken
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We offer Whole Frozen Chicken and Chicken Parts WHOLE FROZEN CHICKEN - BROILER Weight: from 1.5 kg up to 3.0 kg Packing: Individual Poly Bag - Master carton with 18 kg Quantity: 20 FCL monthly WHOLE FROZEN CHICKEN - GRILLER Weight: from 1.3 kg to 2.7 kg Packing: Individual Poly Bag - Master carton 18 kg Quantity: 04 FCL monthly LEG QUARTER Weight:400g average Layer Pack 10 kg or 15 kg Quantity: 05 FCL monthly BONELESS SKINLESS BREAST WITHOUT INNER FILLET Weight: 140g average Packing: Bags Poly Bag 02 kg - Carton 12 kg Quantity: 04 FCL monthly Origin: Brazil Port of Loading: Santos Port, Brazil Shipment: 30 days after order confirmation Payment: DCL at sight confirmed by top 50 world bank or 30% advance and 70% DLC or T/T The product is shipped by a Brazilian producer that is in the market since 1974, having divisions of Breeder Hens, Hatchery, Poultry Farm and Slaughterhouse. Exporting over 50 countries is accredited to export to the European Union (EEC) and also to countries that require specific approval as: South Africa, Singapore, Canada, Japan and Russia. Contact us to receive quotation Inform company name and profile, contact name, address, phone,fax, e-mail.
Optional Information- HS Code : 0207 Meat and Edible Offal of Poultry (Fowls, Ducks, Geese, Turkeys)
Sellers of Hard wheat
Sell Wheat Feb 27, 2009
We sell Wheat in large quantities. 1. Red Hard Winter Wheat 2. Durum Wheat 3. Soft Milling Wheat Origin : USA & Canada Quantity : 15000 MT to 1 Million MT Please send us LOI with realistic target price. Without LOI we will not respond any.....
See All Leads (21) from AVAR INTERNATIONAL [United States]
Wheat In Bulk Jan 29, 2009
We offer Wheat in bulk Quantity : from 50, 000mt and up Hard Red Winter Wheat Protein:11-13% Average Hard Red Spring Wheat Protein:12% to 15% Average Soft White Wheat Protein:7.9 % to 11.4% Average Origin:.....
See All Leads (6) from Hexagonal Trader [Canada]
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WHEAT FOR HUMAN CONSUMPTION Nov 26, 2008
offer wheat fit for human coonsumption RHWW grade 2 and also top quality from central asia at very competitice prices, detail;s offer of both as below: 1-We can offer you 200, 000 mt of Hard Red Winter Wheat grade 2 at USD 325/ mt CFR, asian.....
See All Leads (23) from Falcon Global Traders [Pakistan]
Hard Winter Red From Kansas Nov 01, 2008
Dear Sir/ Madam, We have for sale 25, 000MT Hard Winter Red Wheat. Please specify target and FOB or CIF.
See All Leads (2) from Ronin Worldwide LLC [United States]
Sell Red Hard Winter Wheat NON GMO Grade2 Sep 28, 2008
HARD RED WHEAT GRADE 2 NON GMO Origin: South America/ USA/ Ukraine/ Khazakhstan 1000 Kernel Weight: 30-32 Protein: 11% - 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet.....
See All Leads (6) from International Australia Group Pty Ltd [Australia]
Hard Red Winter Wheat #2 Apr 29, 2008
Specification Hard Red Winter Wheat Grade-2 Origin: USA/ South America/ Canada/ Australia
See All Leads (2), Products from Cmcm [Italy]
Red Hard WHEAT Offer Jan 10, 2008
Dear All, We would like to offer you Red Hard WHEAT as below: Please see Red Hard Wheat detail of SPEC. for your reference. If you interested on it, please contact us under: jacky(at)mp66(dot)com Test Weight:74 LB/ Bushel Specific.....
See All Leads (11) from Kwong Fung Hong [Hong Kong]
Wheat Oct 09, 2007
We are an international trading firm dealing in all types of WHEAT LIKE MILLING WHEAT, RED HARD WINTER WHEAT, SOFT WHEAT, WHITE WHEAT, WHEAT BRAN ETC.... We have direct contacts with the producers / refineries and we can offer you the most competitive.....
See All Leads (14) from ASSIGN INDIA CORPORATION [India]
Red Hard Wheats Mar 15, 2007
We have Serious buyer ask for monthly delivery of 25, 000mt red hard wheat to Chittagong Bagladesh. Target price CNF USD220/ mt with comm USD3 ~ 5/ mt. Regards, Allen Tee
See All Leads (4) from Xinoma Worldwide Trading House [Malaysia]
SELL WHEAT - WHEAT BRAN Dec 18, 2006
We are an international trading firm dealing in all types of WHEAT LIKE MILLING WHEAT, RED HARD WINTER WHEAT, SOFT WHEAT, WHITE WHEAT, WHEAT BRAN ETC. . . . We have direct contacts with the producers / refineries and we can offer you the most.....
from ROYAL ENTERPRISE INT [Israel]
Wheat Corn Yellow #2yellow Corn #2#3 Yellow Corn Durum Jun 14, 2006
Grains Wheat/ Corn. Country of Origin North/ South America. Specifications USA Grade. Wheat Soft or Red Hard Winter Wheat/ Durum Wheat/ RHWW/ SRW FW/ FB. #2 or #3 Yellow Corn. First e-mail us the deal with the following questions answered: the commodity, .....
See All Leads (16) from Omega International Enterprise, L.L.C. [United States]
2 Matching Results
Hard Weat And Soft Wheat Mar 24, 2006
We wish to confirm, on behalf of our seller, with full corporate responsibility, that we are ready, willing and able to transact and provide the commodity of: RED HARD WINTER WHEAT – RHWW Crop Year: 2003 RED HARD SPRING WHEAT – RHSW Crop Year: .....
See All Leads (40) from AEXPIM [Tunisia]
RED YELLOW HARD AND SOFT WHEAT, LONG GRAIN RICE, BASMATIC RICE Oct 22, 2005
We are one of the leading manufacturers and exporters from India, dealing in multiple products line which include the following; Bakery Products - Milk Rusks, Cookies Premium and Regular, Dhum Rood Cakes and Plum Cakes, Biscuits. In addition.....
See All Leads (6) from Valasha Merchandising Consortium [India]
Wheat Aug 25, 2005
If you are ready to move forward ICPO, and we will raise draft contract immediate. WHEAT GRADE 2 SPECIFICATIONS Hard Red Winter Wheat Grade 2 Origin: USA/ South America/ Canada/ Australia/ Sellers Option Test Weight: 58 lb per bu.....
See All Leads (18) from SALDA PTY LTD [Australia]
Sell Canadian Red & Durum Wheat May 10, 2005
We have available Canadian Red Hard Spring Wheat & Durum Wheat. As follows are our soft offer prices for april-may delivery Both grades are 12.5% protein or better -Red Spring Wheat #2 FOB Thunder Bay, Canada us$178.00 per MT -Red Spring Wheat.....
See All Leads (3) from Lightyear Global Trading [United States]
RED HARD WINTER WHEAT #2 Apr 28, 2005
Dear Sir We can supply the following commodity RED HARD WINTER-WHEAT # 2 Fit for human consumption We also have other kind of WHEAT such us: DURUM, SOFT WHITE, HARD SPRING, MILLING, FEED WHEAT, etc. Origin: South America/ USA / Canada / .....
See All Leads (27), Products from KSV TRADING [Argentina]
SELL: All Types Of Wheat Jul 15, 2004
We have all types of Wheat For Sale (Red Hard Winter, Soft Milling Wheat, etc.), and the most competitive prices. Please inform us of: 1. Payment type (must be transferable) 2. Commission needed 3. Verify samples not required 4. Realistic.....
See All Leads (64) from BuyingBIG.com [United States]
WE SELL COMMODITIES ------> WHEAT Dec 15, 2003
Product Name: WHEAT #1, 2, 3 Origin: Brasil, Argentina, USA , CANADA Delivery Lead Time: 28-35 days after LC becomes operative Minimum Order: 25, 000/ MT Supply Ability: 15, 000.000/ MT Hard Red Wheat Grade #1, 2, 3 Test Weight: 56.....
See All Leads (5) from GS TELEPORT [United States]
Red Hard Winter Wheat Nov 10, 2003
Red Hard Winter Wheat Excellent Quality at a Great Price. If interested and need more information, please contact us. We will send you our NCNDA and companys Terms and Conditions letter. Origin: USA or Argentina Minimum Order: 25, 000.....
See All Leads (43) from Venture Export Co [United States]
What is hard white wheat?
Hard white wheat is the newest class of wheat marketed in the U.S., but it is
not new to the rest of the world. Wheat in this class has a hard endosperm and
white bran (Figure 1). Except for the absence in color in the outer seed coat and
being typically more prone to weathering, hard white wheat is identical to hard
red wheat. The white bran color does not alter the starch characteristics or protein
functionality of the kernel.
Hard white wheat is used in whole-wheat and high-extraction fl our applications,
such as pan breads, fl atbreads and specialty noodles. Within the hard white wheat
quality class, the U.S. Department of Agriculture makes no distinction between
winter and spring types.
Production of hard white wheat in the U.S. is on less than 2 million acres, but
it expanded signifi cantly from 2002 to 2005 with the aid of an incentive program
the USDA funded. Kansas and Colorado, the largest hard white producing states,
grow winter types. Much of the wheat grown in China and South Asia, and virtually
all of the wheat in Australia, is hard white wheat. Canadian producers recently
increased production of hard
white wheat, which is being marketed
as two classes: Canadian
Prairie Spring White, (targets the
fl atbread market) and Canadian
Western Hard White (targets
the noodle and leavened bread
markets).
Joel K. Ransom, William A. Berzonsky and Brian K. Sorenson
Figure 1. Kernels of Alsen hard red spring wheat
(left) and Lolo hard white spring wheat (right).
http://www.ndwheat.com/uploads/resources/568/hardwhitewheatbrochure.pdf
Joel K. Ransom, William A. Berzonsky and Brian K. Sorenson
Joel K. Ransom, William A. Berzonsky and Brian K. Sorenson
Hard wheat
hard wheat
...produce flours that are suitable for products requiring minimal structure, such as cakes, cookies (sweet biscuits), piecrusts, and crackers. Hard wheats, which are high in protein (approximately 12–15 percent), produce flours that are suitable for products requiring stronger structure, such as breads, buns, hard rolls, and...
hard red winter wheat
Wheats intermediate in character include the hard red winter (HRW) wheats of the central United States and wheat from Argentina. There are important differences between spring and winter varieties. Spring wheats, planted in the early spring, grow quickly and are normally harvested in late summer or early autumn. Winter wheats are planted in the autumn and harvested in late spring or early...
hard red spring wheat
Characteristic variations of the different types of wheat are important agricultural considerations. Hard wheats include the strong wheats of Canada (Manitoba) and the similar hard red spring (HRS) wheats of the United States. They yield excellent bread-making flour because of their high quantity of protein (approximately 12–15...
Student Britannica Articles (Ages 11 and up) on "hard wheat (grain)" from the Britannica Online Student Edition
grain
In addition to being one of the oldest grains grown, wheat is the world's most widely grown cereal. It is believed to have been milled into meal 9,000 years ago. In modern times wheat is used to produce meal, breakfast cereals, and flour for bakery products. It can be cultivated in a wide range of soils but thrives in temperate climates. There are essentially two kinds of wheat. Hard wheat is grown mainly in the United States and Canada, and soft wheat is raised mainly in Europe and Australia. The hard wheat is better for breadmaking, the soft wheat for cakes and biscuits. There are also differences between the varieties of wheat planted in the spring and those in winter. Spring wheats grow quickly and are harvested in late spring or early summer, whereas winter wheats are planted in late autumn and are not harvested until spring or early summer (see Wheat).
wheat
The wheat kernel consists of a tiny plant called the embryo, or germ, which makes up about 3 percent of the weight of the kernel; the starchy endosperm; and the protective seed coat, or bran. The endosperm makes up about 83 percent of the weight of the kernel and is the food supply for the seedling when a seed germinates. When wheat is milled into flour, the bran and germ are removed. Flour is produced by grinding or rolling the endosperm into powder.
wheat
There are two basic types of wheat: winter and spring. Winter wheat is seeded in the fall, grows slowly during the winter months, accelerates in growth as spring arrives, and is ready for harvest in early summer. Where winters are harsh, spring wheat is planted in the spring and harvested in late summer. It can also be sown in the fall where winters are very mild.
wheat
Most early wheat crops consisted of closely related varieties. These were formed when wheat seeds were selected for the next year's crop. Over many years of selection, plants in a field became more uniform. Through this process distinctive types of wheat were developed, such as durum, hard red, soft red, and white wheat. Some wheat varieties resistant to certain diseases and pests were selected naturally. Even without knowledge of the principles of genetics, early wheat farmers were quite successful as plant breeders.
wheat
More than 30 subspecies of wheat (Triticum) are known. Some are cultivated, and some still grow wild. A wheat species is classified according to the number and makeup of chromosomes and the structure of the head (spike or ear) of the plant. Chromosomes are the carriers of genetic information in the plant cell. The primitive and early cultivated wheats, such as einkorn (T. monococcum), had only 14 chromosomes. They are called diploids. Later types, such as durum (T. durum), emmer (T. dicoccon), and Polish wheats (T. polonicum), have 28 chromosomes and are called tetraploid wheat. The hexaploid wheats—spelt (T. spelta), club (T. compactum), and most of the common bread wheats (T. aestivum)—have 42 chromosomes. Most commercial wheats are either common wheat, used to make bread and flour; durum wheat, a hard wheat used for stock feed and to make pasta such as spaghetti and macaroni; or club wheat, a softer type, low in protein, used for pastry flour.
More Student Britannica results...
Children's Encyclopedia Articles (Ages 8-11) on "hard wheat (grain)" from the Britannica Online Student Edition
Where wheat grows(from the wheat article)
Wheat can grow in a wide range of climates and soils, but it grows best in mild regions north of the equator. The two major types of the crop are winter wheat and spring wheat. They are grown in different areas depending on how severe the winter is. Within the broad winter and spring groups, there are thousands of varieties of wheat. Some are called hard wheat and others are called soft wheat. Hard wheat typically grows in dry climates. Soft wheat grows in areas with high levels of rainfall.
Uses(from the wheat article)
Most of the world's wheat is used in foods. Wheat is eaten in many forms. Whole or coarsely chopped kernels are cooked and used as cereal and in soups and other foods. Rolled or flaked wheat is used in breads and breakfast foods. Wheat is also ground into flour for use in many different baked goods and breads. Hard wheats make fine bread flour because they are rich in gluten, a sticky substance that helps bread dough stretch and rise. They are also used in making pasta. Soft wheats are rich in starch and low in gluten. They are used in cakes, crackers, cookies, and pastries. Wheat flour is also used as a thickening agent in sauces. Wheat bran and wheat germ are sometimes added to baked goods for extra flavor and nutrition.
Effects(from the Dust Bowl article)
Life in the Dust Bowl was harsh. Average yields of wheat and corn fell by as much as 75 percent. Even worse, millions of tons of valuable soil were lost. “Black blizzards” of windblown soil blocked out the sun and piled dirt in drifts. People caught in the storms had a hard time seeing and breathing. The storms sometimes swept across the country to the East Coast.
Economy(from the Northern Ireland article)
Northern Ireland's economy is closely tied to the economy of the rest of the United Kingdom. Northern Ireland's main trade partners are England, Scotland, and Wales.
...produce flours that are suitable for products requiring minimal structure, such as cakes, cookies (sweet biscuits), piecrusts, and crackers. Hard wheats, which are high in protein (approximately 12–15 percent), produce flours that are suitable for products requiring stronger structure, such as breads, buns, hard rolls, and...
hard red winter wheat
Wheats intermediate in character include the hard red winter (HRW) wheats of the central United States and wheat from Argentina. There are important differences between spring and winter varieties. Spring wheats, planted in the early spring, grow quickly and are normally harvested in late summer or early autumn. Winter wheats are planted in the autumn and harvested in late spring or early...
hard red spring wheat
Characteristic variations of the different types of wheat are important agricultural considerations. Hard wheats include the strong wheats of Canada (Manitoba) and the similar hard red spring (HRS) wheats of the United States. They yield excellent bread-making flour because of their high quantity of protein (approximately 12–15...
Student Britannica Articles (Ages 11 and up) on "hard wheat (grain)" from the Britannica Online Student Edition
grain
In addition to being one of the oldest grains grown, wheat is the world's most widely grown cereal. It is believed to have been milled into meal 9,000 years ago. In modern times wheat is used to produce meal, breakfast cereals, and flour for bakery products. It can be cultivated in a wide range of soils but thrives in temperate climates. There are essentially two kinds of wheat. Hard wheat is grown mainly in the United States and Canada, and soft wheat is raised mainly in Europe and Australia. The hard wheat is better for breadmaking, the soft wheat for cakes and biscuits. There are also differences between the varieties of wheat planted in the spring and those in winter. Spring wheats grow quickly and are harvested in late spring or early summer, whereas winter wheats are planted in late autumn and are not harvested until spring or early summer (see Wheat).
wheat
The wheat kernel consists of a tiny plant called the embryo, or germ, which makes up about 3 percent of the weight of the kernel; the starchy endosperm; and the protective seed coat, or bran. The endosperm makes up about 83 percent of the weight of the kernel and is the food supply for the seedling when a seed germinates. When wheat is milled into flour, the bran and germ are removed. Flour is produced by grinding or rolling the endosperm into powder.
wheat
There are two basic types of wheat: winter and spring. Winter wheat is seeded in the fall, grows slowly during the winter months, accelerates in growth as spring arrives, and is ready for harvest in early summer. Where winters are harsh, spring wheat is planted in the spring and harvested in late summer. It can also be sown in the fall where winters are very mild.
wheat
Most early wheat crops consisted of closely related varieties. These were formed when wheat seeds were selected for the next year's crop. Over many years of selection, plants in a field became more uniform. Through this process distinctive types of wheat were developed, such as durum, hard red, soft red, and white wheat. Some wheat varieties resistant to certain diseases and pests were selected naturally. Even without knowledge of the principles of genetics, early wheat farmers were quite successful as plant breeders.
wheat
More than 30 subspecies of wheat (Triticum) are known. Some are cultivated, and some still grow wild. A wheat species is classified according to the number and makeup of chromosomes and the structure of the head (spike or ear) of the plant. Chromosomes are the carriers of genetic information in the plant cell. The primitive and early cultivated wheats, such as einkorn (T. monococcum), had only 14 chromosomes. They are called diploids. Later types, such as durum (T. durum), emmer (T. dicoccon), and Polish wheats (T. polonicum), have 28 chromosomes and are called tetraploid wheat. The hexaploid wheats—spelt (T. spelta), club (T. compactum), and most of the common bread wheats (T. aestivum)—have 42 chromosomes. Most commercial wheats are either common wheat, used to make bread and flour; durum wheat, a hard wheat used for stock feed and to make pasta such as spaghetti and macaroni; or club wheat, a softer type, low in protein, used for pastry flour.
More Student Britannica results...
Children's Encyclopedia Articles (Ages 8-11) on "hard wheat (grain)" from the Britannica Online Student Edition
Where wheat grows(from the wheat article)
Wheat can grow in a wide range of climates and soils, but it grows best in mild regions north of the equator. The two major types of the crop are winter wheat and spring wheat. They are grown in different areas depending on how severe the winter is. Within the broad winter and spring groups, there are thousands of varieties of wheat. Some are called hard wheat and others are called soft wheat. Hard wheat typically grows in dry climates. Soft wheat grows in areas with high levels of rainfall.
Uses(from the wheat article)
Most of the world's wheat is used in foods. Wheat is eaten in many forms. Whole or coarsely chopped kernels are cooked and used as cereal and in soups and other foods. Rolled or flaked wheat is used in breads and breakfast foods. Wheat is also ground into flour for use in many different baked goods and breads. Hard wheats make fine bread flour because they are rich in gluten, a sticky substance that helps bread dough stretch and rise. They are also used in making pasta. Soft wheats are rich in starch and low in gluten. They are used in cakes, crackers, cookies, and pastries. Wheat flour is also used as a thickening agent in sauces. Wheat bran and wheat germ are sometimes added to baked goods for extra flavor and nutrition.
Effects(from the Dust Bowl article)
Life in the Dust Bowl was harsh. Average yields of wheat and corn fell by as much as 75 percent. Even worse, millions of tons of valuable soil were lost. “Black blizzards” of windblown soil blocked out the sun and piled dirt in drifts. People caught in the storms had a hard time seeing and breathing. The storms sometimes swept across the country to the East Coast.
Economy(from the Northern Ireland article)
Northern Ireland's economy is closely tied to the economy of the rest of the United Kingdom. Northern Ireland's main trade partners are England, Scotland, and Wales.
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